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BUTTERY ALMOND MILK

BUTTERY ALMOND MILK

  • 1 cup raw almonds, (soaked in water for 8 to 10 hours)
  • 3 ½ cups filtered water
  • 2 to 4 Medjool dates, pitted
  • ¼ tbsp cinnamon
  • 1 pinch fine sea salt
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