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MAYONNAISE DRESSING WITH OLIVE OIL
September 29, 2018 Works Warehouse

MAYONNAISE DRESSING WITH OLIVE OIL

  • 1 egg yolk
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp water
  • 1 tbsp Dijon mustard
  • 1 cup olive oil
  • ¼ cup fine sea salt
Filed in: BlendWorks
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